When the masterful Mario Ercolino discovered a small parcel of gnarled, old-bush vines deep in Puglia's rolling countryside, he knew he’d found something special. One taste of this smooth, fruit-rich, gold-medal champion, and you’ll understand why.
This is my first venture into Aglianico. Delicious. I tasted black currants. It was well balanced and velvety. I could really taste the Primitivo, too. We had it with spaghetti and spicy meatballs and it was an excellent pairing.
Yes, I recommend this product.
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Review 3 for Tenuta di Somaro Aglianico Primitivo 2011